Chinese Food
All Recipes
Fried conch slices with green pepper
For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...
Oyster with garlic
I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.
Stir fried beef with celery in microwave oven (zero failure)
Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.
Stir fried crab with ginger and scallion
The female spindle crab has the functions of appetizing the stomach, moistening the lung, tonifying the kidney, strengthening yang, nourishing blood and promoting blood circulation. Among them, crab roe has the highest nutritional value. It is r... ...
Minnan salted porridge with taro and spareribs
When I was a child, my mother was busy at work. She often made all kinds of salty porridge. Simple and nutritious. Meat and vegetables. Delicious..
Grilled Shrimps in salt
I saw someone selling roasted shrimps on the street. I thought I would come back and make a roasted shrimps myself. Salt roasted shrimp is the most simple and delicious. It's fresh and tender. It's basically the original taste. It's made by your... ...
Dry fried squid
Suddenly, I want to make a dish for drinking. Just dry fry.
Grilled leek box
Leek box. In addition to leek, dried beans and minced pork are added to the stuffing to make the taste more tender and delicious. Considering the oven baking, 10g oil is added to knead the noodles. This way, the dough won't be stained when rolli... ...
Steamed fish fillet
Longlifish is a kind of warm coastal large-scale bottom fish. It tastes delicious, tastes smooth, has less thorn and more meat. It is rich in protein and unsaturated fatty acid. It is beneficial to prevent and treat cardiovascular and cerebrovas... ...
Fresh shrimp soup
Recently, happy flower armour has become popular here. There are shops everywhere. I love it, too. It's a seafood soup made by wrapping the ingredients with tin paper on an iron plate. It tastes good. If you eat too much, you will make it yourse... ...
Fried conch with Scallion
Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch
Roasted oyster with garlic
Mints. Sprinkle with oysters after baking. The same with lemon. Cut and squeeze the juice onto the roasted oysters. Do not use either.
Glutinous rice balls with mango
Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...
Steamed shrimps with garlic
I like prawns very much. I like prawns of all kinds. Usually, I make a lot of salt water, braised in brown sauce and spicy salt. Today, I learned from my teacher how to make this steamed prawns with garlic. The prawns are tender and delicious. I... ...
Gingerbread in South Fujian
Ginger fruit is the tonic that people in Southern Fujian must eat when sitting on the moon. The moon starts to eat the crab for a month after 15 days. It's stronger than eating the crab. It can be fried or fried with eggs. Don't think that only ... ...
